2001
DOI: 10.2307/3061021
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Net Primary Production of U.S. Midwest Croplands from Agricultural Harvest Yield Data

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Cited by 68 publications
(112 citation statements)
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“…The model was calibrated with observed monthly streamflow and nitrate flux, and annual crop yields from 1994 to 2006. Model configuration and calibration followed the procedures described by Hu et al (2007), except the farming schedule given by Tonitto et al (2007a) described above was used, and the harvest index for soybean was adjusted from the default value of 0.31-0.42, the average value suggested by Prince et al (2001). The latter change reduced the simulated soybean N fixation to 99 kg N ha -1 year -1 , which is slightly less than the range reported in the literature for the region.…”
Section: Swatmentioning
confidence: 99%
“…The model was calibrated with observed monthly streamflow and nitrate flux, and annual crop yields from 1994 to 2006. Model configuration and calibration followed the procedures described by Hu et al (2007), except the farming schedule given by Tonitto et al (2007a) described above was used, and the harvest index for soybean was adjusted from the default value of 0.31-0.42, the average value suggested by Prince et al (2001). The latter change reduced the simulated soybean N fixation to 99 kg N ha -1 year -1 , which is slightly less than the range reported in the literature for the region.…”
Section: Swatmentioning
confidence: 99%
“…Estimates of residue C inputs were made for the nine most dominant crops in the US, that together make up over 90% of the total US harvested cropland area: alfalfa (Medicago sativa L.) hay, barley (Hordeum vulgaris L.), corn (Zea mays L.) for grain, corn for silage and green chop, oats (Avena sativa L.), other hay (hay other than alfalfa; i.e., tame hay, small grain hay, wild hay), sorghum (Sorghum bicolor), soybean (Glycine max L.), and wheat (Triticum aestivum L.). Using the approach presented in earlier studies, (Bolinder et al 1999;Clapp et al 2000;Prince et al 2001;Allmaras et al 2004), we estimated the above-and belowground crop biomass and residue C inputs using algorithms (Table 1) based on cropspecific harvest indices and root:shoot ratios from published biomass partitioning studies (Lawes 1977;Wych and Stuthman 1983;Buyanovsky and Wagner 1986;Russell 1991;Bolinder et al 1997Bolinder et al , 1999Juma et al 1997;Peters et al 1997;Pierce and Fortin 1997;Vanotti et al 1997;Campbell and de Jong 2001;IPCC 2006). Yield data were first corrected for water content and total (aboveground and belowground) residue dry matter (kg ha -1 ) was estimated from yields (reported as tons acre -1 for hay and silage crops and bushels acre -1 for grain crops) using the algorithms given in Table 1.…”
Section: Estimation Of Crop Npp and Residue C Inputsmentioning
confidence: 99%
“…US crop yield data, collected annually by the National Agricultural Statistics Service (NASS) have also been used in broad-scale crop NPP estimates (Prince et al 2001;Lobell et al 2002;Johnson et al 2006). One drawback of the standard NASS data is missing data and gaps in coverage.…”
Section: Introductionmentioning
confidence: 99%
“…1) (Lal et al 1997), thus the net primary production (NPP) would be 7 Mg C ha -1 year -1 . This is consistent with NPP values for corn grown in North America, mostly in the U.S. Midwest, which were calculated to be 7.6 Mg C ha -1 year -1 using data from Prince et al (2001). In Fig.…”
Section: Introductionmentioning
confidence: 68%
“…In temperate regions, corn plants can achieve a height of more than 2.25 m and an aboveground biomass of 15.9-24.0 Mg ha -1 (silage) in a growing season (Jones 2003). An additional 3-5 Mg ha -1 of biomass is accumulated in the root system (Prince et al 2001), which is especially interesting in the context of soil C storage because corn roots are not removed at harvest (Amos and Walters 2006). An example based on a corn agroecosystem in southern Ontario, Canada shows that the crop fixes 10 Mg C ha -1 year -1 through photosynthesis and loses 3 Mg C ha -1 year -1 through respiration ( Fig.…”
Section: Introductionmentioning
confidence: 99%