2013
DOI: 10.1016/j.jenvman.2013.01.018
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Neural network processing of microbial fuel cell signals for the identification of chemicals present in water

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Cited by 54 publications
(26 citation statements)
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“…The application of artificial neural networks (ANNs) was suggested to understand the outputs of a MFC sensor (Feng et al . ). ANNs are a form of mathematical model that are employed to measure nonlinear complicated relationships among input and yield data.…”
Section: Critical Operational Parameters For Mfc‐based Biosensorsmentioning
confidence: 97%
See 1 more Smart Citation
“…The application of artificial neural networks (ANNs) was suggested to understand the outputs of a MFC sensor (Feng et al . ). ANNs are a form of mathematical model that are employed to measure nonlinear complicated relationships among input and yield data.…”
Section: Critical Operational Parameters For Mfc‐based Biosensorsmentioning
confidence: 97%
“…Acetate, glucose, butyrate and corn starch could be accurately determined by ANN in an MFC operated under batch mode (Feng et al . ). This model offers a good approach for the determination of target analytes from a signal response obtained by MFCs.…”
Section: Critical Operational Parameters For Mfc‐based Biosensorsmentioning
confidence: 97%
“…In another study, MFCs were used for the identification of specific chemical pollutants present in water samples. As a proof of concept, four readily degradable substrates were tested, including two fermentable (glucose and starch) and two nonfermentable chemicals (acetate and butyrate) (Feng et al 2013a). Likewise, King et al evaluated the performance of a MFC-based biosensing system for the detection of three organic pollutants: aldicarb, dimethyl-methylphosphonate and bisphenol-A (King et al 2014).…”
Section: Another Interesting Application Of Ets Andmentioning
confidence: 99%
“…It is even possible to distinguish among different species of VFA using cyclic voltammetry and columbic efficiency. MFCs may be used to distinguish non-fermentable substrates (e.g., acetate and butyrate) from fermentable substrates (e.g., glucose and starch) by analyzing their peak areas (Feng et al 2013). …”
Section: Other Sensor Applicationsmentioning
confidence: 99%