We present two cases of children under two years old with acute solid food aversion likely as a manifestation of COVID-related olfactory and gustatory dysfunction.
Contributors' Statement PageDr. Farn-Hsuan Tseng conceptualized the report, collected and analyzed clinical details of case patients, and wrote the initial manuscript, and reviewed and revised the manuscript.Drs. Kenneth Zangwill and Sylvia Yeh conceptualized the report, analyzed, and interpreted clinical data, and critically reviewed and revised the manuscript.Dr. Kevin Basiago and Nurse Practitioner Wendy Miyares are the primary care providers for the patients, identified the cases for review and interpreted clinical data, and critically reviewed and contributed to the manuscript.