“…Poisoning occurs in conditions of forage shortage or when the plant is cut and offered to animals. In Brazil, the poisoning has been reported in cattle ( Albuquerque et al, 2014 ), sheep ( Bianchi et al, 2018 ), horses ( Montão et al, 2018 ), and goats ( Machado et al, 2022b ). In Argentina, the poisoning is less frequent ( Marín et al, 2018 ).…”