2006
DOI: 10.1136/vr.158.15.513
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Neuromuscular disease associated with glycogen storage in a Spanish‐bred filly

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Cited by 3 publications
(2 citation statements)
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“…Apparent myalgia has been reported in cases of human granulocytic anaplasmosis, 5 and this is suspected to be the cause of the stiff gait that appears to be a common feature of the disease in horses. Increases in serum CK activity and AST have been reported previously in the horse associated with A. phagocytophilum infection, 6 although the increases were mild (1,325 and 838 IU/L, respectively) and associated with abnormal muscle glycogen accumulation. Acute rhabdomyolysis has sporadically been associated with infection with both A. phagocytophilum and Ehrlichia chafeensis in humans 7–9 …”
supporting
confidence: 60%
“…Apparent myalgia has been reported in cases of human granulocytic anaplasmosis, 5 and this is suspected to be the cause of the stiff gait that appears to be a common feature of the disease in horses. Increases in serum CK activity and AST have been reported previously in the horse associated with A. phagocytophilum infection, 6 although the increases were mild (1,325 and 838 IU/L, respectively) and associated with abnormal muscle glycogen accumulation. Acute rhabdomyolysis has sporadically been associated with infection with both A. phagocytophilum and Ehrlichia chafeensis in humans 7–9 …”
supporting
confidence: 60%
“…Increased fat deposits along the crest of the neck in horses and ponies (nuchal crest adiposity), has similarly been associated with an altered metabolic state (7) and an increased risk of certain metabolic disorders such insulin resistance (7). Metabolic myopathies include a group of diseases that have the common feature of accumulating normal or abnormal products of metabolism, such as glycogen and lipids (8). A relative similar condition occurs in Piedmontese cattle described as Lipomatous Muscular Dystrophy (LMD), histological investigations showed variations in fiber size, fiber necrosis, mononuclear cell infiltration, increase of connective tissue and especially, replacement by fat (4).…”
Section: Introductionmentioning
confidence: 99%