Eating behaviour is regulated by a number of hormones and neural substrates, including by orexin (Fukushima et al. 2015). Orexin, also known as hypocretin, is a neuropeptide produced by a group of neurons located in the lateral hypothalamic area including the lateral hypothalamus and dorsomedial-perifornical area. It consists of two different forms, orexin A and orexin B, which are synthesized from the precursor prepro-orexin (De Lecea et al. 1998;Sakurai et al. 1998). Although there is a small number of orexin-producing cells in the brain (less than 80,000 neurons in humans and approximately 3,000-4,000 in rats (Mieda, 2017), these cells project extensively throughout the neuraxis including to cortical areas, the limbic system, thalamus, hypothalamus, brainstem and spinal cord (Xu et al. 2013). These widespread connections underscore orexin's involvement in various brain functions which are mediated by the G-protein-coupled receptors, orexin receptor type