Two peptides, tumescenamides A and B, were isolated from the fermentation broth of a marine bacterium, Streptomyces tumescens YM23-260. The structure of tumescenamide A was determined to be a cyclic depsipeptide consisting of a-amino-2-butenoic acid, tyrosine, valine, leucine and threonine, substituted with a 2,4-dimethylheptanoyl residue at the a-NH 2 position.
INTRODUCTIONTerpenoids are the largest family of compounds found in nature with over 24 000 known examples and are mainly produced by fungi and plants. Production of these compounds by actinomycetes including Streptomyces, however, was rather rare, and only limited numbers of compounds were reported to date. 1 In view of the excellent ability of Streptomyces to produce many kinds of bioactive secondary metabolites with structural diversity, this phenomenon seemed to be interesting for us.Being stimulated in this phenomenon, we started screening for terpenoids produced by actinomycetes and succeeded in the isolation of oxaloterpins 2 and napyradiomycin analogs. 3 Our strategy for screening of terpenoids in these cases was as follows: (1) To carry out more efficient screening of terpenoids, we started using liquid chromatography NMR (LC-NMR) that enabled to detect