1922
DOI: 10.1001/archpedi.1922.04120070092008
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Neuropathic Manifestations in Infants and Children as a Result of Anaphylactic Reaction to Foods Contained in Their Dietary

Abstract: The close association of the exudative and neuropathic diatheses suggests a causal relationship. The frequent anaphylactic nature of the former 1 would seem to point toward a similar cause in the latter.It is my purpose in this paper to discuss certain nervous manifestations in infants and children from the standpoint of anaphylactic cause.It is hardly necessary to call attention to the frequent occurrence of the exudative and neuropathic diatheses in the same individual. All observers recognize the common ass… Show more

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Cited by 29 publications
(24 citation statements)
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“…Beginning in the 1920s (Shannon, 1922), literature has reported on restricted diets and their effect on child behavior. Most famous is Feingold's work in the 1970s, in which he reported that at least 50% of hyperactive and learning disabled children improved when placed on diets free of salicylate and additives.…”
Section: Dietary Treatment Of Child Behavioral Disordersmentioning
confidence: 99%
“…Beginning in the 1920s (Shannon, 1922), literature has reported on restricted diets and their effect on child behavior. Most famous is Feingold's work in the 1970s, in which he reported that at least 50% of hyperactive and learning disabled children improved when placed on diets free of salicylate and additives.…”
Section: Dietary Treatment Of Child Behavioral Disordersmentioning
confidence: 99%
“…The roots of the hypothesis that food can have negative effects on behavior date from early this century [Shannon, 1922]. The underlying assumption is that children are behaviorally sensitive to the effects of certain foods or food components and that decreasing the child's exposure to these food substances will improve behavioral symptoms.…”
Section: Diet Modificationmentioning
confidence: 99%
“…7 A specific hypothesis that food additives, which include synthetic food colorings and flavors, influence ADHD (at that time, hyperkinetic reaction), via either allergenic or pharmacologic mechanisms, was introduced in the 1970s by Feingold. 8 He suggested initially that children who are allergic to aspirin are susceptible to synthetic food colors as well as naturally occurring salicylates, but he later focused on food color additives.…”
mentioning
confidence: 99%