2022
DOI: 10.1177/0976500x221150837
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Neuroprotective Effects of P-Coumaric Acid on Haloperidol-Induced Catalepsy Through Ameliorating Oxidative Stress and Brain Dopamine Level

Abstract: Objective To evaluate the effect of p-coumaric acid (p-CA) on haloperidol-induced catalepsy in Swiss albino male mice. Methods To induce catalepsy, haloperidol (1 mg/kg i.p.) was administered for 21 consecutive days. p-CA (50, 75, and 100 mg/kg, PO) was administered 30 min before haloperidol injection for 21 consecutive days. For catalepsy, locomotor activity and motor coordination scores were recorded on the 17, 14, and 21 days of drug treatment, while the gait analysis score was recorded on day 21. After beh… Show more

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Cited by 3 publications
(2 citation statements)
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“…The oxidation of haloperidol by itself or by oxidase results in a considerable amount of oxyradicals and a toxic metabolite that resembles pyridinium and attacks the complex 1 process. Neuroleptics that block D2 receptors in the nigrostriatal neurons of the brain over time cause an increase in basal ganglia dopamine turnover, which may lead to an abundance of free radicals, such as hydrogen peroxide and dopamine quinone, via monoamine oxidase activity (Pathan et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…The oxidation of haloperidol by itself or by oxidase results in a considerable amount of oxyradicals and a toxic metabolite that resembles pyridinium and attacks the complex 1 process. Neuroleptics that block D2 receptors in the nigrostriatal neurons of the brain over time cause an increase in basal ganglia dopamine turnover, which may lead to an abundance of free radicals, such as hydrogen peroxide and dopamine quinone, via monoamine oxidase activity (Pathan et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…A polyphenolic compound, para-coumaric acid (p-CA), is a plant-derived secondary metabolite. p-CA is a dietary polyphenol distributed in several natural food sources, such as tomato, carrot, green pepper, and strawberry, functioning majorly as an antioxidant [134,135].…”
Section: Phenolic Acidsmentioning
confidence: 99%