“…Tannins, which are phenolic compounds commonly found in fruits, vegetables, herbs, and tea, have antioxidant properties and neuroprotective effects involving the prevention of the accumulation of nitrites, inhibition of the expression and activity of heme oxygenase 1 (HO-1), and a reduction in the degradation of poly glycohydrolase (ADP-ribose) (PARP) [285]. Tannic acid showed a strong neuroprotective effect in an animal model of stroke (transient occlusion of the middle cerebral artery; tMCAO), as well as Zn 2+ chelating and antioxidant activity in primary cortical neurons of Sprague-Dawley rats [286]. In addition, tannic acid may soothe brain tissue damage caused by chronic exposure to heavy metals, including Cd, aluminum (Al), and Pb, due to its strong antioxidant and metal chelating properties [71,96,287].…”