“…Some edible herbs rich in Lut were used to restore the balance of oxidation and antioxidation system owing to their strong ROS scavenging capacity. According to a recent study, the protective effects of Lut have also been illustrated in the kidney and liver of rats, through anti-inflammatory and antioxidative regulation of the secretion of vital inflammatory cytokines (TNF-α, IL-6, IL-1β), upregulating the antioxidative enzyme catalase ( CAT ) and superoxide dismutase ( SOD ) activities and downregulating the malondialdehyde ( MDA ) concentration ( Vongthip et al, 2024 ). Surprisingly, a previous study indicated that Lut had various biological effects that could impact on hepatic steatosis by inhibiting different degrees of lipogenesis and lipid absorption, and could also be used to treat other metabolic diseases, including non-alcoholic fatty liver, obesity and diabetes disease ( Yao et al, 2023 ).…”