2013
DOI: 10.5897/ajpp12.1445
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Neuroprotective potential of Ocimum sanctum (Linn) leaf extract in monosodium glutamate induced excitotoxicity

Abstract: The aim of this study was to investigate the potent neuroprotective property of ethanol extract of Ocimum sanctum (EEOS) leaf (Holy basil, Family: Labiataea) against excitotoxicity induced neurodegeneration by using monosodium-L-glutamate (MSG) in Sprague-Dawley rats. The animals received EEOS (50, 100 and 200 mg/kg) and memantine (MMT, 20 mg/kg) daily for 7 days. On all the 7 days, MSG (2g/kg, i.p.) was administered one hour before drug treatment. The animals were observed for neurobehavioral performance on 1… Show more

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Cited by 11 publications
(7 citation statements)
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“…In fact, the brain level of GSH was reduced in the brain of animals of the negative control while the amount of malondialdehyde was elevated in the negative control when compared to those of animal in the distilled water group. Our results are similar with earlier works, which found that MSG administration in rodents could lead to the reduction of antioxidant enzymes such as glutathione and consequent accumulation of reactive oxygen species and neurodegeneration (Ramanathan et al, 2007, Rajagopal et al, 2013. The pretreatment of animal with the decoction of D. integrifolia at the doses of 87.5 and 175 mg/kg significantly inhibited the MSG induced oxidative stress.…”
Section: Discussionsupporting
confidence: 82%
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“…In fact, the brain level of GSH was reduced in the brain of animals of the negative control while the amount of malondialdehyde was elevated in the negative control when compared to those of animal in the distilled water group. Our results are similar with earlier works, which found that MSG administration in rodents could lead to the reduction of antioxidant enzymes such as glutathione and consequent accumulation of reactive oxygen species and neurodegeneration (Ramanathan et al, 2007, Rajagopal et al, 2013. The pretreatment of animal with the decoction of D. integrifolia at the doses of 87.5 and 175 mg/kg significantly inhibited the MSG induced oxidative stress.…”
Section: Discussionsupporting
confidence: 82%
“…In fact, in case of overstimulation of NMDA by glutamate, MT blocks the receptor channel. This prevents calcium influx to the postsynaptic receptor and subsequent exitotoxicity and oxidative stress (Danysz & Parson, 2012, Rajagopal et al, 2013. The results of the phytochemical analysis of D. integrifolia revealed the presence in the decoction of the plant of some metabolites such as flavonoids, tannins and anthraquinones.…”
Section: Discussionmentioning
confidence: 99%
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“…However, some CR-negative neurons were morphologically changed in a way which may suggest neuronal death. Thus, the cell density loss may probably be related to the appearance of excitotoxicity phenomenon, which was suggested by results of previous studies [27][28][29]. It has been established that the excitotoxicity caused by different factors leads to serious neuronal disorders and even death of nervous cells.…”
Section: Discussionmentioning
confidence: 78%
“…Furthermore, excess MSG may cause sudden neuron death ( 9 ). The in vivo neurotoxic effects of MSG are related to acute degenerative changes and chronic neurodegenerative defects, such as in vivo hypoglycemia, ischemia, trauma, multisystem atrophy, Huntington’s disease, and both dementia and amyotropic Alzheimer’s disease ( 10 ). Furthermore, it has been shown that MSG overdose during the neonatal period causes disorders in learning and memory mechanisms, and can impair the neural system, retinas, and kidneys.…”
Section: Introductionmentioning
confidence: 99%