2015
DOI: 10.1016/j.pisc.2014.11.012
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Neurotoxicity of organic and inorganic mercury species – Effects on and transfer across the blood-cerebrospinalfluid barrier, cytotoxic effects in target cells

Abstract: Mercury (Hg) is an environmental contaminant. Whereas within terrestrial food sources it is mostly found as inorganic Hg, in fish and seafood it is largely present in form of methylmercury. Because of its antibacterial/antifungal properties the organic Hg compound thiomersal is used as a preservative in medical preparations. However, exposure to organic Hg promotes primarily neurological effects. The tolerable weekly intake (TWI) of 1.6 mg/kg body weight for methylmercury has been recently reevaluated by the E… Show more

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Cited by 3 publications
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“…The vapor form of Hg is more dangerous and can is readily absorbed from the lungs (80%) and distributed throughout the body [8]. A wide variety of fields in that Hg have been used, such as gold mining, fluorescent light bulbs production, ingredients of antiaging creams, fungicides to protect plants against infections, and protection in multidose vials of vaccines [34,35].…”
Section: Mercury (Hg)mentioning
confidence: 99%
“…The vapor form of Hg is more dangerous and can is readily absorbed from the lungs (80%) and distributed throughout the body [8]. A wide variety of fields in that Hg have been used, such as gold mining, fluorescent light bulbs production, ingredients of antiaging creams, fungicides to protect plants against infections, and protection in multidose vials of vaccines [34,35].…”
Section: Mercury (Hg)mentioning
confidence: 99%