Dietary bioactive compounds (vitamin E, carotenoids, polyphenols, vitamin C, Se and Zn) have beneficial effects on skin health. The classical route of administration of active compounds is by topical application direct to the skin, and manufacturers have substantial experience of formulating ingredients in this field. However, the use of functional foods and oral supplements for improving skin condition is increasing. For oral consumption, some dietary components could have an indirect effect on the skin via, for example, secondary messengers. However, in the case of the dietary bioactive compounds considered here, we assume that they must pass down the gastrointestinal tract, cross the intestinal barrier, reach the blood circulation, and then be distributed to the different tissues of the body including the skin. The advantages of this route of administration are that the dietary bioactive compounds are metabolized and then presented to the entire tissue, potentially in an active form. Also, the blood continuously replenishes the skin with these bioactive compounds, which can then be distributed to all skin compartments (i.e. epidermis, dermis, subcutaneous fat and also to sebum). Where known, the distribution and mechanisms of transport of dietary bioactive compounds in skin are presented. Even for compounds that have been studied well in other organs, information on skin is relatively sparse. Gaps in knowledge are identified and suggestions made for future research. The skin is the largest organ in man, consisting of different layers of epidermis and dermis. Its primary physiological function is that of a barrier between the body and the external environment, protecting against mechanical damage, radiation, toxic compounds and micro-organisms. Skin plays a role in the regulation of body temperature and is involved in body water homeostasis.Skin is constantly exposed to pro-oxidant environmental stresses from an array of sources, such as air pollutants, solar UV light, chemical oxidants, micro-organisms, cigarette smoke and ozone (Thiele et al. 1997;Cross et al. 1998). Reactive oxygen species have been implicated in the aetiology of several skin disorders including skin cancer and photoageing (Perchellet & Perchellet, 1989;Dalle & Pathak, 1992;Emerit, 1992;Guyton & Kensler, 1993). These reactive oxygen species are capable of oxidizing lipids, proteins or DNA leading to the formation of oxidized products such as lipid hydroperoxides, protein carbonyls or 8-hydroxyguanosine, respectively (Beehler et al. 1992;Hu & Tappel, 1992;Podda et al. 1998). Reactive oxygen species are generated constantly in skin, and are rapidly neutralized by non-enzymatic and enzymatic antioxidant substances, which prevent their harmful effects and maintain a pro-oxidant-antioxidant balance, resulting in cell and tissue stabilization. If the antioxidant defence is exhausted, cell damage can occur. Known non-enzymatic scavengers of free radicals in human skin are b-carotene, vitamin C and vitamin E, and enzymatic scavengers are Se-depende...