Background:
Azodicarbonamide is a dough-enhancer used in the process of breadmaking
in countries like Nigeria. While there have been suggestions that it is a sensitizer of the
respiratory system, there is a dearth of information on its effects on the central nervous system.
Aim:
This study assessed the effects of azodicarbonamide on the central nervous system (ADA)
in rats.
Objective:
The effects of ADA-containing diet on neurobehaviour, brain antioxidant status, and
neuromorphology of selected brain regions in rats were examined.
Method:
Forty adult rats were randomly-assigned into four groups of ten rats each, and were
given standard diet or diet containing ADA at 1, 2 and 4% respectively. Rats were fed a standard
diet or ADA-containing diet for a period of 28 days. Weekly body weight assessment and daily
estimation of food intake were done. Behavioural tests in the Open field, Y-maze, radial-arm
maze, and Elevated Plus Maze (EPM) were conducted on day 29. Twenty-four hours after the
last behavioural test, animals were euthanised, whole brains were dissected, weighed, and either
homogenised for assessment of lipid peroxidation and antioxidant status; or sectioned and
processed for general histology.
Results :
Consumption of ADA-containing diet was associated with a significant decrease in
weight gain/food intake, and significant suppression of horizontal locomotion and rearing behaviours;
however, grooming activity increased significantly. Also, there was a significant reduction
of open-arm time in the EPM and a significant increase in Y-maze alternation (at the lowest concentration
of ADA). ADA-containing diet was not associated with significant changes in brain
oxidative status or neuromorphology.
Conclusion:
The study showed that while ADA-containing diet may alter neurobehaviour in rats;
this was not associated with evidence of brain oxidative stress or neuro-histomorphological
alterations.