Biotransformation of betulonic acid
(1) by Rhizopus arrhizus CGMCC 3.868
resulted in the production
of 16 new (3, 5, 6, and 9–21) and five known compounds. Structures
of the new compounds were established by analysis of spectroscopic
data. Hydroxylation, acetylation, oxygenation, glycosylation, and
addition reactions involved the C-20–C-29 double bond. Antineuroinflammatory
activities of the obtained compounds in NO production were tested
in lipopolysaccharides-induced BV-2 cells. Compared with the substrate
betulonic acid, biotransformation products 3, 8, 9, 14, and 21 exhibited
an improved inhibitory effect, with IC50 values of 10.26,
11.09, 5.38, 1.55, and 4.69 μM, lower than that of the positive
control, N
G-monomethyl-l-arginine.