“…Apart from the medical field, silver is nowadays incorporated as the key component to control microbial proliferation in a wide variety of materials used in our daily life like textile clothing, coatings in home appliances and food related applications like water treatment units (Han et al, 2005) or a great variety of food-contact materials (Appendini and Hotchkiss, 2002;Bouwmeester et al, 2009;Simpson, 2003) (see Gupta and Silver, 1998;Li et al, 2008;Rai et al, 2009 for review). In most of these materials, the antimicrobial effect relies on the leaking of silver ions based on ion-exchange from mineral carriers, like montmorillonites, tobermorites and most predominantly zeolites (Busolo et al, 2010;Cowan et al, 2003;Galeano et al, 2003;Nakane et al, 2006). The versatility and cost-effectiveness of these materials have made silver the most widely used polymer additive for food applications (Appendini and Hotchkiss, 2002;Quintavalla and Vicini, 2002).…”