2022
DOI: 10.1007/s12371-022-00707-7
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New Approach on the Quantitative Assessment of Geotouristic Potential: A Case Study in the Northern Area of the Rio De Janeiro Cliffs and Lagoons Geopark Project

Abstract: As a trend in sustainable tourism, geotourism is being increasingly practiced, especially in territories that include geopark areas. The municipalities included in the territory of the Projeto Geoparque Costões e Lagunas do Estado do Rio de Janeiro (Rio de Janeiro Cliffs and Lagoons Geopark Project) have a geological, historical, cultural, and ecological diversity favoring the development of geotourism. The aim of this study is to carry out an inventory and quantitative assessment of the places with potential … Show more

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Cited by 3 publications
(2 citation statements)
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“…In this context, the internationally recognized "GEOfood brand" [72], led by Magma UGGp (Norway) since 2013, was created to support the sustainable development of local communities and to foster the cooperation between local farmers and food enterprises within UNESCO Global Geopark territories. Moreover, several geoparks have their own quality labels for food and other geoproducts, e.g., [73,74] and references therein.…”
Section: G1 G2 G3 G4 G5 Gd6 Gd7 Gd8 Gd9 Gd10mentioning
confidence: 99%
“…In this context, the internationally recognized "GEOfood brand" [72], led by Magma UGGp (Norway) since 2013, was created to support the sustainable development of local communities and to foster the cooperation between local farmers and food enterprises within UNESCO Global Geopark territories. Moreover, several geoparks have their own quality labels for food and other geoproducts, e.g., [73,74] and references therein.…”
Section: G1 G2 G3 G4 G5 Gd6 Gd7 Gd8 Gd9 Gd10mentioning
confidence: 99%
“…Moreover, geoproducts are popular with tourists, which are produced by local communities. Many geoparks have developed their own geoproducts [ 11 , 12 ]. Geoproducts are commercial services or manufactured goods inspired by geodiversity that are innovative, new, or reinvented traditional products, including handicrafts, food, tourism facilities, etc.…”
Section: Introductionmentioning
confidence: 99%