“…The most often detected pesticide compounds in agricultural areas were the key herbicides, atrazine (and its conversion product, deathylatrazine [DEA]), cyanazine, metolachlor, and alachlor, in United State national herbicide use for agriculture 12 . There are several techniques that have been recognized for atrazine detection, such as multivariate electronic spectroscopy, gas micellar electrokinetic chromatography, 18 voltammetry competitive immunosensor, 19 gas chromatography‐mass spectrometry, thin‐layer chromatography, and high‐performance liquid chromatography. Nevertheless, these techniques have major disadvantages in large material consumption, complexity, and expensiveness.…”