Abstract:The results of experimental studies to determine the values of cryoscopic temperatures of the following (commercial) fish species are presented: blue shark (prionace glauca), stellate stingray (amblyraja radiata), Pacific herring (clupea pallasii), Atlantic salmon (salmon) (salmo salar), pink salmon (oncorhynchus) gorbusha), West African mackerel (scomberomorus tritor), red salmon (oncorhynchus nerka), mullet (mugil cephalus), Far Eastern navaga (eleginus gracilis), muksun (coregonus muksun), sea pollock (ther… Show more
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