Abstract:The use of dielectric properties of agricultural products for sensing moisture in grain and seed and their application in radio-frequency and microwave dielectric heating is discussed briefly. Values for the dielectric properties of a number of products, including grain and seed, fruits and vegetables, and poultry products, are presented graphically to show the dependence of these properties on frequency, moisture content, and temperature. The potential for using the dielectric properties to sense quality factors other than moisture content is also considered.Keywords: permittivity; radio frequency; microwave; dielectric constant; loss factor; frequency dependence; moisture content; grain; seed; fruits; vegetables; poultry products RES. AGR. ENG., 54, 2008 (2): 104-112
105Dedicated to the 80 th Anniversary of Prof. Radoš Řezníček the permittivity relative to free space, or the absolute permittivity divided by the permittivity of free space, ε 0 = 8.854 × 10 -12 F/m. Often, the loss tangent, tan δ = ε"/ε' , or dissipation factor, is also used as a descriptive dielectric parameter, and sometimes the power factor (tan δ / √1 + tan 2 δ) is used. The ac conductivity of the dielectric in S/m is σ = ωε 0 ε", where ω = 2π f is the angular frequency, with frequency f in Hz. The dielectric constant of a material is associated with the energy storage capability in the electric field in the material and the loss factor is associated with the energy dissipation, conversion of electric energy to heat energy in the material. In this article, ε" is interpreted to include the energy losses in the dielectric due to all operating dielectric relaxation mechanisms and ionic conduction.The principles governing the interaction between materials and RF and microwave electric fields, as influenced by the dielectric properties, have been detailed in a recent review article (Nelson 2006). The same article included a review of principles and techniques for dielectric properties measurements at frequencies ranging from audio frequencies through radio frequencies well into the microwave region. The purpose of this paper is to present dielectric properties data for a number of agricultural products and to discuss some of the related applications.
Cereal grains and oilseedsDielectric properties of grain and seed over wide ranges of frequency and moisture content have been summarized previously, and graphical and tabular data are available for reference (ASAE 2000). Models for calculating dielectric constants of many cereal grains and soybeans as functions of frequency, moisture content, and bulk density have been reported (Nelson 1987;Kraszewski & Nelson 1989; ASAE 2000). Some recent dielectric spectroscopy measurements (Nelson & Trabelsi 2006) on ground hard red winter wheat at frequencies from 10 to 1800 MHz over the temperature range from 25 to 95°C are shown in Figure 1. The earlier reported data were useful to those developing improved grain and seed moisture meters. The recent measurements ( Figure 1) were part of a study to im...