1982
DOI: 10.1098/rstb.1982.0054
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New dimensions in microbiology: an introduction

Abstract: Microbiology--a century on from Koch's pioneering development of monoculture techniques--is steadily changing from traditional studies of pure cultures and their growth on single substrates to those in which new dimensions are being added. These new dimensions include the analysis of mixed substrates, mixed cultures and multiphase systems in which microorganisms grow on or within solid substrates. While it has long been recognized that metabolism of complex substrate mixtures, such as the contents of the rumen… Show more

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Cited by 8 publications
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