“…It has been used in Traditional Chinese Medicine (TCM) for the treatment of intestinal disorders, dieresis and dementia [1]. Previous phytochemical investigations of this medicinal plant have resulted in the isolation and identification of a series of sesquiterpenoids [2,3,4,5,6]. As part of our ongoing work on the discovery of new active secondary metabolites from this plant, four new compounds, namely 2-methyl-6-isopropyl-7-hydroxymethyl naphthalene ( 1 ), oxyphyllenone H ( 2 ), and epi -oxyphyllenone ( 6 ), the stereoisomer of synthesized compound ( 14 ) [7], ( E )-labda-12,14-dien-15(16)-olide-17-oic acid ( 3 ), two new natural products, a diketone 4 , which we have named oxyhylladiketone [8], and (+)-(4 R ,5 S ,7 R )-13-hydroxynootkatone ( 5 ) [9], and six known compounds teuhetenone A( 7 ) [10], (4 S *,5 E ,10 R *)-7-oxo-tri-nor-eudesm-5-en-4β-ol ( 8 ) [11], 11-hydroxyvalenc-1(10)-en-2-one ( 9 ) [12], (4a S ,7 S )-7-hydroxy-1,4a-dimethyl-7-(prop-1-en-2-yl)- 4,4a,5,6,7,8-hexahydronaphthalen2(3 H )-one ( 10 ) [5], oxyphyllone E ( 11 ) [13] and chrysin-7- O -(β- d -glycopyranoside) ( 12 ) [14] (Figure 1) were isolated from the ethyl acetate fraction of a 95% ethanol extract of Alpinia oxyphylla .…”