2023
DOI: 10.3103/s0027131423020037
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New Feed Enzyme Preparations for The Destruction of Nonstarch Polysaccharides and Phytates

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Cited by 3 publications
(2 citation statements)
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“…Therefore, adding green additives such as plants, enzymes, and probiotics with regulatory activity to replace antibiotics is of great significance for improving animal productivity and rumen ( 4 ). At present, green additives that have been developed to replace antibiotics include microecological preparations, feed enzyme preparations, Chinese herbal medicine additives, and oligosaccharides ( 5 , 6 ). Allium mongolicum Regel powder (AMR) has been widely studied for its safe and non-toxic side effects, improved feed palatability, and improved mutton flavor, which have led to increased productivity in ruminants ( 1 ).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, adding green additives such as plants, enzymes, and probiotics with regulatory activity to replace antibiotics is of great significance for improving animal productivity and rumen ( 4 ). At present, green additives that have been developed to replace antibiotics include microecological preparations, feed enzyme preparations, Chinese herbal medicine additives, and oligosaccharides ( 5 , 6 ). Allium mongolicum Regel powder (AMR) has been widely studied for its safe and non-toxic side effects, improved feed palatability, and improved mutton flavor, which have led to increased productivity in ruminants ( 1 ).…”
Section: Introductionmentioning
confidence: 99%
“…Currently, recombinant GHs produced by Penicillium fungi have received large-scale development and have demonstrated high efficiency in long-term studies [24,25] towards different cellulosic substrates [26], including good performance on kraft pulps [13,15,27]. In the 1990s, researchers of the Department of Chemical Enzymology of the Moscow State University started the development of laboratory-scale and industrial enzyme mixture derived from highly active P. verruculosum strains, which have already found applications as feed additives in animal breeding, increasing nutritional value [28,29]. The optimization of P. verruculosum enzyme compositions creates prospects for the successful saccharification of wood lignocellulose.…”
Section: Introductionmentioning
confidence: 99%