2011
DOI: 10.1016/j.copbio.2010.11.006
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New frontiers in oilseed biotechnology: meeting the global demand for vegetable oils for food, feed, biofuel, and industrial applications

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Cited by 237 publications
(186 citation statements)
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“…gov/oilseeds/). There is a pressing need to improve the yield of oil crops to meet the world's growing demand for renewable oils (Lu et al, 2011). It has recently been proposed that a step change in oil yield may be achievable in terrestrial crops if they can be engineered to produce oil in vegetative tissues rather than in seeds (Durrett et al, 2008;Ohlrogge et al, 2009).…”
mentioning
confidence: 99%
“…gov/oilseeds/). There is a pressing need to improve the yield of oil crops to meet the world's growing demand for renewable oils (Lu et al, 2011). It has recently been proposed that a step change in oil yield may be achievable in terrestrial crops if they can be engineered to produce oil in vegetative tissues rather than in seeds (Durrett et al, 2008;Ohlrogge et al, 2009).…”
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confidence: 99%
“…Plant oils are an important source of energy for human and animal diets and are regularly used in production of biofuels and industrial products (Lu et al, 2011). Therefore, there is considerable effort to increase the oil quality and yield in plants through breeding and application of biotechnology (Tan et al, 2011;Shi et al, 2012;Haslam et al, 2013;Vanhercke et al, 2013;van Erp et al, 2014;Li et al, 2015a).…”
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confidence: 99%
“…Camelina was chosen for obvious advantages-it can be floral-dip transformed (Lu et al, 2011); it has a short lifecycle; and it has oil-rich seeds (30% to 40% of seed weight) that contain high levels of PUFAs (.50%), especially a-linolenic acid (18:3, .30% of total fatty acids; Campbell et al, 2013;Iskandarov et al, 2013). Recently phospholipase A overexpression in Camelina resulted in an increase in total oil (Li et al, 2015a), and other transgenics have resulted in TAG containing nonnative FAs (Lu and Kang, 2008;Petrie et al, 2014;Ruiz-Lopez et al, 2014;Liu et al, 2015;Nguyen et al, 2015).…”
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confidence: 99%
“…The volume of vegetable oil that is produced globally has increased very substantially in recent decades and now is in excess of 150 million metric tons per year (http://www.fas.usda.gov/data/ oilseeds-world-markets-and-trade). There is an urgent need to improve the yield of oil crops to meet societies' ever-growing demand for this renewable feedstock (Lu et al, 2011). The genetic architecture of yield in oilseed crops is complex (Würschum et al, 2012).…”
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confidence: 99%