New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology

Alpers, Thekla; Panoch, Daniela; Jekle, Mario; Becker, Thomas

doi:10.1016/j.foodhyd.2024.110184

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110184

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New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology

Thekla Alpers,

Daniela Panoch,

Mario Jekle

et al.

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New insights into crumb formation in model systems: Effects of yeast metabolites and hydration level by means of multiwave rheology

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References 44 publications

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