2015
DOI: 10.1016/j.molmed.2014.12.003
|View full text |Cite
|
Sign up to set email alerts
|

New insights into gastrointestinal anthrax infection

Abstract: Bacterial infections are the primary cause of gastrointestinal (GI) disorders in both developing and developed countries, and are particularly dangerous for infants and children. Bacillus anthracis is the “archetype zoonotic” pathogen; no other infectious disease affects such a broad range of species, including humans. Importantly, there are more case reports of GI anthrax infection in children than inhalational disease. Early diagnosis is difficult and widespread systemic disease develops rapidly. This review… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
29
0

Year Published

2016
2016
2024
2024

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 29 publications
(29 citation statements)
references
References 92 publications
(132 reference statements)
0
29
0
Order By: Relevance
“…The causative agent of anthrax, Bacillus anthracis, is a large, gram-positive, aerobic, spore-forming bacillus [2,3]. The infectious form of B. anthracis is usually the spores, which can remain viable in the environment for an extended period of time [1,4,5] even under extreme environmental conditions [6]. Although the global incidence has reportedly declined, cases are still common in African and Asian regions [2].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The causative agent of anthrax, Bacillus anthracis, is a large, gram-positive, aerobic, spore-forming bacillus [2,3]. The infectious form of B. anthracis is usually the spores, which can remain viable in the environment for an extended period of time [1,4,5] even under extreme environmental conditions [6]. Although the global incidence has reportedly declined, cases are still common in African and Asian regions [2].…”
Section: Introductionmentioning
confidence: 99%
“…Human anthrax infections are classified into cutaneous, gastrointestinal, and inhalational disease, depending on the clinical features and transmission routes [3,7]. Human gastrointestinal anthrax occurs after ingesting meat and other products from infected animals [3,6,7,8,9]. The incubation period ranges from 1-6 days, with a median of 3 days [3,10,11,12].…”
Section: Introductionmentioning
confidence: 99%
“…15 Even with treatment, the mortality rates of gastrointestinal and inhalation anthrax are >40%. 16, 17 Current treatment is focused on post-exposure prophylaxis (PEP), using a combination of antibiotics and antitoxins. Unfortunately, the long term therapy recommended with antimicrobials, such as β-lactams, introduce the risk of developing resistance.…”
Section: Introductionmentioning
confidence: 99%
“…Bacillus anthracis is capable of causing severe disease in humans after inhalation, ingestion, or cutaneous introduction of bacterial spores. In all cases, the disease begins as a localised infection that can quickly lead to sepsis (Owen, Yang, & Mohamadzadeh, 2015). ALO plays a significant role in pathogenesis (Shannon, Ross, Koehler, & Rest, 2003).…”
Section: Alomentioning
confidence: 99%