2002
DOI: 10.7164/antibiotics.55.396
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New Insights into Rifamycin B Biosynthesis: Isolation of Proansamycin B and 34a-Deoxy-rifamycin W as Early Macrocyclic Intermediates Indicating Two Separated Biosynthetic Pathways.

Abstract: Proansamycin B, the formerly postulated intermediate of rifamycin B biosynthesis, was isolated from cultures of the Amycolatopsis mediterranei mutant F1/24. The structure was determined using UV, IR, NMR and MS techniques. Biotransformation studies demonstrate that proansamycin B is an intermediate of a shunt pathway, a 8-deoxy variant, of rifamycin B biosynthesis leading to 8-deoxy-rifamycin B as the final product.In addition, 34a-deoxy-rifamycin W, the direct precursor of rifamycin W, could be isolated repre… Show more

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Cited by 24 publications
(30 citation statements)
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“…These results showed a structural resemblance to the ansa chain of rifamycin antibiotics. 10 These assignments are summarized in Figure 2.…”
Section: Physicochemical Propertiesmentioning
confidence: 99%
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“…These results showed a structural resemblance to the ansa chain of rifamycin antibiotics. 10 These assignments are summarized in Figure 2.…”
Section: Physicochemical Propertiesmentioning
confidence: 99%
“…These results were supported by the finding that the IR and UV spectra showed characteristic absorption bands at 1496 cm À1 (1465 cm À1 of 3) and wavelengths at 319 and 408 nm (315 and 410 nm of 3), indicating the presence of a chromophoric system in the naphthoquinone form. 10,12 In addition, the IR spectrum showed a characteristic absorption band at 1600 cm À1 (1606 cm À1 of 3), indicating the presence of a naphthoquinone carbonyl group linked in the intramolecular hydrogen bond. 12 The naphthoquinone ring system of 1 was established by the 13 C NMR spectral data and HMBC correlations in solvent DMSO-d 6 (Table 3, Figure 5).…”
Section: Physicochemical Propertiesmentioning
confidence: 99%
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“…For estimating rifamycin B, the broth was mixed 1:1 with butanol and shaked for 4 h at room temperature (150 rpm). After centrifugation (10 min; 5,000×g) the butanol phase was separated and 100-μl sample was used for HPLC analysis (Stratmann et al 2002). Glucose was analyzed via RI detector on HPLC (Hitachi, Merck KgaA, Darmstadt, Germany) using HP-Aminex-87-H column (Biorad, Hercules, CA, USA) at 60°C with a mobile phase of 5 mM sulphuric acid (Ross and Chapital 1987).…”
Section: Analytical Techniquesmentioning
confidence: 99%