2024
DOI: 10.7717/peerj.18505
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New insights into the impact of wood vinegar on the growth and rhizosphere microorganisms of cherry radish (Raphanus sativus L.)

Shiguo Gu,
Wei Zhu,
Liying Ren
et al.

Abstract: Understanding the impact of wood vinegar on the growth of cherry radish is indispensable for use in crop production and environmental safety. Our study explored the regulation of rhizosphere microbial abundance and activity by wood vinegar, as well as the relationship between microbial community and growth factors in-depth and systematically. Bacterial communities at the phylum and genus levels were significantly changed after wood vinegar treatment. Application of 200-fold diluted wood vinegar significantly b… Show more

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