Objective:
The COVID-19 pandemic placed the Philippines’ food and nutrition
issues front and center. In this paper, we discuss the response of its government in
addressing food and nutrition security at the beginning of the COVID-19 pandemic and
describe its implications on nutritional status. We also cite initiatives that address
food accessibility and availability in the communities. Lastly, we explore the importance
of nutrition security dimension in food security.
Methods:
We analyze food and nutrition security issues in the Philippines
during the COVID-19 pandemic through online reports and news articles.
Results:
The distribution of food and financial assistance in the country
was extensive, albeit insufficient, considering the prolonged lockdown restrictions.
Constantly changing community quarantine guidelines have affected the movement of food
supply, delivery of health services, and household economic security. Nutrition programs,
such as vitamin A supplementation, feeding for children, and micronutrient supplementation
for pregnant women, had lower coverage rates, and by the latter half of 2020, the country
had reached its highest recorded hunger rate. Cases of both undernutrition and
overnutrition are predicted to rise because of dietary imbalances and a variety of
factors. Conversely, community members and some local government units took it upon
themselves to improve the food situation in their areas. The provision of food packs
containing fresh fruits and vegetables was lauded, as it exemplified a conscious effort to
deal with nutrition security.
Conclusion:
Efforts to address food security have always focused on
increasing accessibility, availability, and affordability, often neglecting the
nutritional components of foods. Strategies that incorporate nutrition security into food
security are much needed in the country, especially during emergencies like the COVID-19
pandemic.