2022
DOI: 10.3390/molecules27238223
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New Meroterpenoid and Isocoumarins from the Fungus Talaromyces amestolkiae MST1-15 Collected from Coal Area

Abstract: Three new compounds including a meroterpenoid (1) and two isocoumarins (8 and 9), together with thirteen known compounds (2–7, 10–16) were isolated from the metabolites of Talaromyces amestolkiae MST1-15. Their structures were identified by a combination of spectroscopic analysis. The absolute configuration of compound 1 was elucidated on the basis of experimental and electronic circular dichroism calculation, and compounds 8 and 9 were determined by Mo2(OAc)4-induced circular dichroism experiments. Compounds … Show more

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Cited by 2 publications
(4 citation statements)
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“…HPLC and LC-MS chromatograms of the extract from strain HDN21-0307 grown in Fungus 2# liquid media under shaking conditions showed four major peaks with distinctive UV absorptions (λ max ∼ 220, 270, 480 nm/225, 280, 400, 540 nm), and their molecular weights were 351, 564, 310, and 326 Da, respectively (Figure S3). It is interesting to note that none of the previously reported natural products from T. amestolkiae displayed this distinct UV profile. This result suggests that the Fungus 2# liquid media induced the production of new metabolites in T. amestolkiae .…”
Section: Resultsmentioning
confidence: 93%
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“…HPLC and LC-MS chromatograms of the extract from strain HDN21-0307 grown in Fungus 2# liquid media under shaking conditions showed four major peaks with distinctive UV absorptions (λ max ∼ 220, 270, 480 nm/225, 280, 400, 540 nm), and their molecular weights were 351, 564, 310, and 326 Da, respectively (Figure S3). It is interesting to note that none of the previously reported natural products from T. amestolkiae displayed this distinct UV profile. This result suggests that the Fungus 2# liquid media induced the production of new metabolites in T. amestolkiae .…”
Section: Resultsmentioning
confidence: 93%
“…The metabolites of T. amestolkiae previously reported by other research groups primarily consist of coumarins and terpenes, predominantly isolated from solid-substrate media (Figure S1). Hence, an OSMAC strategy using six different liquid media under either static or shaking conditions was employed to further explore the metabolic potential of T. amestolkiae (Figure S2). HPLC and LC-MS chromatograms of the extract from strain HDN21-0307 grown in Fungus 2# liquid media under shaking conditions showed four major peaks with distinctive UV absorptions (λ max ∼ 220, 270, 480 nm/225, 280, 400, 540 nm), and their molecular weights were 351, 564, 310, and 326 Da, respectively (Figure S3).…”
Section: Resultsmentioning
confidence: 99%
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