“…Almost 400 isocoumarins and dihydroisocoumarins have been reported to date, and these compounds have been found to be of broad interest across many pharmacological applications (Saeed, 2016;Chen M. et al, 2019). For example, isocoumarin derivatives from some marine-derived fungi are found to possess a wide range of biological properties including enzyme inhibitory (Kim et al, 2015;Chen S. et al, 2016;Wiese et al, 2016;Cai et al, 2018), cytotoxic (Wang et al, 2019;Wu et al, 2019), antibacterial (Li S. et al, 2012;Lei et al, 2017;Chen Y. et al, 2018;Wang et al, 2019), antiproliferative (Tsukada et al, 2011), anti-food allergic (Niu et al, 2018), as well as anti-inflammatory (Kim et al, 2015;Chen Y. et al, 2018;Liu et al, 2018) activities.…”