2014
DOI: 10.1007/s10891-014-1068-3
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New Model of Heat Transfer in the Process of Nucleate Boiling in a Pool: Prediction and Assessment

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Cited by 5 publications
(3 citation statements)
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“…The characteristics of bubble detachment appear to be notably influenced by the triple-line contact angle for all working fluids. The heat exchange through the boundary between the vapor, liquid, and solid phases was investigated by a new developed model [25]. It was concluded that the predicted results agree very well with experimental data for the partial nucleate boiling regime for different fluids and the model can be contemplated for fully developed nucleate boiling.…”
Section: Of 20mentioning
confidence: 63%
“…The characteristics of bubble detachment appear to be notably influenced by the triple-line contact angle for all working fluids. The heat exchange through the boundary between the vapor, liquid, and solid phases was investigated by a new developed model [25]. It was concluded that the predicted results agree very well with experimental data for the partial nucleate boiling regime for different fluids and the model can be contemplated for fully developed nucleate boiling.…”
Section: Of 20mentioning
confidence: 63%
“…A heat transfer enhancement method during cooling of microelectronic elements by the application of ultrasonic fields using wires of different diameters in a pool of subcooled water was presented [77]. A relation for nucleate boiling heat transfer of water through the solid-liquid interface using experimental data was derived and was compared to the existing correlations [78]. A model was proposed to describe the accurate behavior of bubble departure during saturated pool boiling of pure water and ethanol under atmospheric pressure conditions [79].…”
Section: Pure Liquidsmentioning
confidence: 99%
“…An enhanced VOF method [30] was employed to study the detachment characteristics of isolated bubbles. Heat exchange across the boundary between the vapor, liquid, and solid phases has been predicted [31]. Modeling and numerical study was performed to predict the role of the microlayer in heat transfer using a water-ethanol system [32].…”
Section: Introductionmentioning
confidence: 99%