“…Crude extract of the fermented broth was purified and characterized as actinomycin-D. S. halstedii and S. anulatus have been well explored as they are members of the most common and largest group, albidoflavus cluster of actinomycetes (Williams et al, 1983). S. halstedii is known to produce various primary and secondary metabolites with different activities including antifungal, antibacterial, insecticidal, nerve cell protecting compounds, and the antitumor antibiotics vicenistatins and aclidinomycins (Cang et al, 2001;Shindo et al, 1993). Quite a few antibiotics are reported from S. anulatus such as endophenazines A*D, tubermycin B, dihydroabikoviromycin, and antitumor telomestatins (Gebhardt et al, 2002;Holmalahti et al, 1998;Kim et al, 2002).…”