“…In order to study the bioactive constituents of A. amoiensis, a chemical investigation was carried out and led to the isolation of one new compound, named amauroamoienin (1), along with thirteen known compounds (2-14) (l " Fig. 1), 4-hydroxy-17methylincisterol (2) [11], (l7R)-17-methylincisterol (3) [12], 1,5dihydroxy-6′,6′-dimethylpyrano[2′,3′: 3,2] xanthone (4) [13], jacareubin (5) [13], ergosterol peroxide (6) [14], ergosta-7,22-dien-3β-ol (7) [15,16], (22E,24R)-ergosta-8,22E-diene-3β,5α,6β,7αtetraol (8) [17,18], 22E-7α-methoxy-5α,6α-epoxyergosta-8 (14),22-dien-3β-ol (9) [19], 3β,5α,9α-trihydroxyergosta-7,22-dien-6-one (10) [20,21], 1H-indole-3-carboxylic acid (11) [22], phydroxybenzoic acid (12) [23], methyl 3,4-dihydroxybenzoate (13) [24], and 7,8-dimethylalloxazine (14) [25]. Herein, we describe the isolation and structural elucidation of the new compound (1) [14] hinted that 1 had a xanthone moiety with the same structure of that of 5, which was also confirmed by olefinic and aromatic pro- , among which an epoxy group was formed based on analysis of its molecular formula.…”