1994
DOI: 10.1016/0891-5849(94)90141-4
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New roles for quin2: Powerful transition-metal ion chelator that inhibits copper-, but potentiates iron-driven, fenton-type reactions

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Cited by 20 publications
(16 citation statements)
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“…2A), the effect of C a E D TA does not involve its possible chemical interaction with STZ. The effect of CaEDTA is not due to its possible chelation of iron, which has a higher affinity for EDTA than C a 2 + (15), because EDTA chelation of iron does not inhibit radical generation through Fenton reaction (19,20). However, the possibility that the capture of Fe ion by EDTA might be involved in the protection of islet cells from free radical injury cannot be completely excluded because of the complexity of FeEDTA effects on free radical reactions.…”
Section: Discussionmentioning
confidence: 99%
“…2A), the effect of C a E D TA does not involve its possible chemical interaction with STZ. The effect of CaEDTA is not due to its possible chelation of iron, which has a higher affinity for EDTA than C a 2 + (15), because EDTA chelation of iron does not inhibit radical generation through Fenton reaction (19,20). However, the possibility that the capture of Fe ion by EDTA might be involved in the protection of islet cells from free radical injury cannot be completely excluded because of the complexity of FeEDTA effects on free radical reactions.…”
Section: Discussionmentioning
confidence: 99%
“…Superoxide radicals are converted into hydroxyl radicals in the presence of redox-active metal ions, including Fe$ + and Cu# + [10]. As hydroxyl radicals are highly reactive and will induce oxidative damage to biomolecules, including DNA, particular attention has been focused in recent years on the relative importance of direct free-radical-mediated reactions and calcium-dependent processes in cell killing during oxidative stress [11][12][13][14]. Recent findings indicate that both mechanisms of cell killing may operate, depending on the level of oxidant present.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, Ar + is more likely to cause heavy damage via single-and double-strand breaks in DNA. The in vitro and in vivo effects of �arious ions on DNA breakage and mutation ha�e been pre�iousl� confirmed (Nordhoff et al, 1993;Sandstrom et al, 1994;Kiefer et al, 2002;Liu et al, 2003), but our results suggest that N + is the optimal ion for inducing mutations in microorganisms. A highly active, thermostable α�am�lase �ould be beneficial to the fermentation industry.…”
Section: Discussionmentioning
confidence: 69%