“…It was the aim of this review to revise the lists of producers of patulin, penicillic acid and moniliformin according to the most recent taxonomic treatments of the genera Aspergillus (Chen et al, 2016a(Chen et al, ,b, 2017Frisvad, 2015;Frisvad and Larsen, 2015;Hubka et al, 2015Hubka et al, , 2016Jurjevics et al, 2015;Kocsubé et al, 2016;Samson et al, 2011aSamson et al, ,b, 2014Samson et al, , 2017Sklenář et al, 2017;Varga et al, 2007aVarga et al, ,b, 2011aVisagie et al, 2014aVisagie et al, , 2017, Penicillium Houbraken et al, 2016;Visagie et al, 2014b) and Fusarium (Aoki et al, 2014;Burgess, 2014;Gerlach and Nirenberg, 1982;Lesley and Summerell, 2016;Nelson et al, 1983), as correct species-mycotoxin relations are important for prevention of mycotoxin formation in foods, feeds and biotechnological products.…”