2011
DOI: 10.3114/sim.2011.69.04
|View full text |Cite
|
Sign up to set email alerts
|

New species in Aspergillus section Terrei

Abstract: Section Terrei of Aspergillus was studied using a polyphasic approach including sequence analysis of parts of the β-tubulin and calmodulin genes and the ITS region, macro- and micromorphological analyses and examination of extrolite profiles to describe three new species in this section. Based on phylogenetic analysis of calmodulin and β-tubulin sequences seven lineages were observed among isolates that have previously been treated as A. terreus and its subspecies by Raper & Fennell (1965) and others. Aspergil… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

6
94
0
14

Year Published

2015
2015
2019
2019

Publication Types

Select...
5
3

Relationship

1
7

Authors

Journals

citations
Cited by 121 publications
(114 citation statements)
references
References 55 publications
6
94
0
14
Order By: Relevance
“…In addition, it was slightly more susceptible to azoles than A. terreus sensu stricto is. In recent years, with the aid of phylogenetic analyses, several new species belonging to Aspergillus section Terrei have been described (12,22). Samson et al (12) demonstrated that numerous taxa of section Terrei, which in the past were reduced to varietal status among A. terreus on the basis of phenotypic criteria, corresponded to distinct but closely related phylogenetic species, many of which were almost indistinguishable by morphological criteria.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…In addition, it was slightly more susceptible to azoles than A. terreus sensu stricto is. In recent years, with the aid of phylogenetic analyses, several new species belonging to Aspergillus section Terrei have been described (12,22). Samson et al (12) demonstrated that numerous taxa of section Terrei, which in the past were reduced to varietal status among A. terreus on the basis of phenotypic criteria, corresponded to distinct but closely related phylogenetic species, many of which were almost indistinguishable by morphological criteria.…”
Section: Discussionmentioning
confidence: 99%
“…Colony features and growth rates were determined for all of the isolates grown on creatine agar (CREA), Czapek yeast autolysate agar (CYA), malt extract agar (MEA), or oatmeal agar (OA) after 7 days of incubation at 25, 37, 40, or 45°C in darkness (12). The color notations used in the descriptions are those of Kornerup and Wanscher (20).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Currently, 15 species are accepted in this section: A. alabamensis, A. allahabadii, A. ambiguous, A. aureoterreus, A. carneus, A. citrinoterreus, A. floccosus, A. hortai, A. microcysticus, A. neoafricanus, A. neoindicus, A. neoniveus, A. niveus, A. pseudoterreus and A. terreus (Peterson 2008;Balajee et al 2009;Samson et al 2011;Guinea et al 2015). We describe the new species A. iranicus in this section based on the concordance between the BenA, CaM and RPB2 genes and the unique phylogenetic position of the isolates in section Terrei in the combined analyses.…”
Section: Discussionmentioning
confidence: 99%
“…It was the aim of this review to revise the lists of producers of patulin, penicillic acid and moniliformin according to the most recent taxonomic treatments of the genera Aspergillus (Chen et al, 2016a(Chen et al, ,b, 2017Frisvad, 2015;Frisvad and Larsen, 2015;Hubka et al, 2015Hubka et al, , 2016Jurjevics et al, 2015;Kocsubé et al, 2016;Samson et al, 2011aSamson et al, ,b, 2014Samson et al, , 2017Sklenář et al, 2017;Varga et al, 2007aVarga et al, ,b, 2011aVisagie et al, 2014aVisagie et al, , 2017, Penicillium Houbraken et al, 2016;Visagie et al, 2014b) and Fusarium (Aoki et al, 2014;Burgess, 2014;Gerlach and Nirenberg, 1982;Lesley and Summerell, 2016;Nelson et al, 1983), as correct species-mycotoxin relations are important for prevention of mycotoxin formation in foods, feeds and biotechnological products.…”
Section: Introductionmentioning
confidence: 99%