The main cause of atherosclerosis is not completely understood. Besides the classical risk factors, food intolerance and its microbiota promote inflammation. IgG antibodies against antigens and microbial genomes have been detected in atherosclerotic lesions. It has been suggested that fruits despite their benefits in terms of nutrients and anti-oxidative properties may also act as "enemies" provoking diseases through immunity pathways. The current production of fruits involves the use of conservatives, insecticides, fungicides, herbicides, acaricides, surface disinfectants etc. hostile to human body. Banana contains microorganisms which may use our "ecosystem" to build colonial biofilms called plaques in order to survive. Their metabolites create acidic environment resulting in illnesses and even death. The primary outcome of this computerized search was that there is a direct and indirect association between banana intolerance and arteriosclerosis. There is limited information about fruit antigens and microbiota and their interactions with the host. Biofilms and immunity complexes could link banana with atherosclerosis. The banana contains nutrients good for us and for our intrinsic "habitants" and microflora which interacts and modulates the host microbiota. Plaques are reconstructed by living "microbes" fighting for home and food. Banana's antigenic load triggers the production of immunocomplexes which are deposited on the vascular walls and initiate atheroma formation. Extensive studies on the biology and "dietology" of diseases should be conducted to further clarify the "gaps" of this issue.