2023
DOI: 10.17660/actahortic.2023.1365.10
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New tools for organic plant nutrition: microbial and aminoacid treatments for organic seed production of broccoli (Brassica oleracea var. italica Plenk.)

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Cited by 7 publications
(2 citation statements)
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“…It can reduce water waste and increase crop productivity in water-stressed areas. Consequently, both grafting techniques and strategies aimed at enhancing WUE hold significant promise for adoption in organic farming conditions, contributing to more efficient and environmentally friendly agricultural practices [19][20][21][22][23]. Within this context, organic farming needs the development of suitable genetic materials and cultivars capable of thriving under organic farming.…”
Section: Introductionmentioning
confidence: 99%
“…It can reduce water waste and increase crop productivity in water-stressed areas. Consequently, both grafting techniques and strategies aimed at enhancing WUE hold significant promise for adoption in organic farming conditions, contributing to more efficient and environmentally friendly agricultural practices [19][20][21][22][23]. Within this context, organic farming needs the development of suitable genetic materials and cultivars capable of thriving under organic farming.…”
Section: Introductionmentioning
confidence: 99%
“…These pertain to the selection of suitable rootstocks, the interactions between rootstock and scion, the development of protocols managing the grafted plant cultivation from the seedling stage in nurseries (topping and breeding with two or more branches) as well as the determination of the optimal plant density in relation to the increased vigour expressed during production phases. Moreover, the optimization of fertigation and water uptake represents an important concern, particularly within the context where water resource management assumes paramount importance for the future of agriculture [12][13][14][15][16][17]. The use of the grafting technique contributes to the development of sustainable agricultural practices.…”
Section: Introductionmentioning
confidence: 99%