Background: The rapid spread of extended-spectrum β- lactamases (ESBL) producing enterobacteriaceae among food handlers, which can cause food borne outbreaks, is a public health concern and become a serious world threat. Klebsiella pneumoniae and Escherichia coli are the predominant ESBL-producing enterobacteriaceae. There is no sufficient data related to this in underdeveloped countries. Objective: This study was aimed assess the magnitude of ESBL producing Klebsiella pneumoniae and Escherichia coli isolated from stool of apparently health food handlers in the Dilla University Student Cafeteria. Methods: A cross-sectional study was conducted from November to September 2018/2019. A structured questionnaire was used for collection of data on socio- demographics. A total of 220 stool samples were cultured on MacConkey agar and a series of biochemical tests was done for the identification of bacterial species. Double-disk synergy (DDS) method was used for the detection of ESBL-producing strains. A disc of amoxicillin clavulanic acid was placed in the center of the Mueller–Hinton agar plate, and cefotaxime, aztreonam, and ceftazidime were placed at a distance of 20mm from the disk placed at center. Enhanced inhibition zone of any of the cephalosporin discs on the side facing amoxicillin clavulanic acid was considered as ESBL producer. Results: The rate of faecal carriage of E. coli and K. pneumonia among the food handlers of the current study was found to be 66.4%, of which 81.5% was E. coli, while 18.5% was K. pneumonia. From the total bacterial isolates, 25.3% were confirmed to be positive for ESBL production of which 19.9% was E. coli, while 5.5% was K. pneumonia. ESBL-producing faecal carriage showed high resistance to aztreonam, cefotaxime, ceftriaxone, cefuroxime, and ceftazidime with resistance rate ranged from 88-100%, while the least resistance rate was seen against imipenem accounted <26.3%. In this study, around 91.9% of ESBL-producing isolates were co-resistant to β -lactams antibiotics plus at least one of the non β -lactam antibiotics. Only food handlers who used antibiotics repeatedly in the last 3months were significantly associated with the ESBL carriage with P values of 0.001, 95% CI (1.12-3.18). Conclusion: The magnitude of ESBL-producing E. coli and K. pneumonia faecal carriage is alarmingly high and a threat to human health. The occurrence of multidrug resistance to third-generation cephalosporins and non-β lactam antibiotics is more common among ESBL producers. Detecting and reporting of ESBL-producing organisms have a remarkable importance in clinical decision-making. Hence, a coordinated effort should be implemented for the prevention and control the disease Enterobacteriaceae