“…During milking, the milk is continuously monitored per quarter. The indicators monitored by MQC are: milk colour by udder quarter, fat and protein content of milk, lactose content in milk, electrical conductivity of milk by udder quarter, milk temperature, SCC count by udder quarter, cow activity, weight of cows, the milking of each cow, milking time, milk flow and the amount of feed consumed (Ciupe & Maniu, 2014).…”