“…Vanhaecke et al (2008) showed that S. media contains many oligosaccharides from the raffinose family that participate in the translocation and use of coal and fulfil the protective functions against abiotic stress caused by frost, drought or the presence of salts in the soil. In addition, it is a source of saponins, flavonoids (rutin) in glycoside form, protein, provitamin A -β-carotene, vitamins B1, B2, C, E, PP, para-aminobenzoic acid (PABA), triterpene glycosides, sugar alcohol (pinitol) as well as mineral salts -in the form of phosphorus, potassium, iron, magnesium, zinc, manganese, copper, chromium, selenium, iodine and silicon compounds (Vanhaecke et al, 2006;Hu et al, 2009). Under field conditions, additive or partially antagonistic effects of whole groups of chemical compounds are more pronounced even at low concentrations, as compared to the effects of individual substances.…”