“…Some piper species have been used as traditional medicines all over the world [2,3] . Plenty of phytochemical studies on many Piper species have been carried out, which led to the reports of a large number of structurally diverse natural products such as amides, [3–10] lignans and neolignans, [8,11–17] benzoic acid derivatives, [15,18,19] flavonoids, [20,21] phenylpropanoids, [8,22–24] and essential oils, [25,26] with a wide range of bioactivities including antimicrobial, [8,23,25,26] antiherbivore, [22] anti‐inflammatory, [10,16,20] cytotoxic, [4,13,14,21,24] neurotrophic, [7] trypanocidal, [11,21] and vascular relaxation [13] activities.…”