“…New diseases and infectious agents inevitably emerge when new species are introduced to aquaculture, and the lumpfish appears to pose no exception to this rule. A range of different pathogens has been detected in wild and farmed lumpfish, including viruses, bacteria, parasites and fungi (Alarcón, Gulla, et al, 2016;Alarcón, Thoen, et al, 2016;Guðmundsdóttir et al, 2019;Hjeltnes, 2014;Johansen, 2013;Marcos-López, Donald, Stagg, & McCarthy, 2013;Poppe et al, 2012;Scholz et al, 2017;Scholz, Ruane, Marcos-Lopez, et al, 2018;Skoge, Brattespe, Økland, Plarre, & Nylund, 2018;Stagg et al, 2017;Treasurer & Birkbeck, 2018). Finally, the possible role of cleaner fish as subclinical carrier for viral disease has emerged (Rimstad Basic, Gulla, & Hjeltnes & Mortensen, 2017).…”