2015
DOI: 10.5209/rev_laza.2015.v36.49213
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New wild Brassica oleracea L. germplasm at its western distribution limit in the Iberian Peninsula

Abstract: An exploration and collection mission for wild Brassica oleracea populations was carried out in spring and summer of 2013. The aim of this collection was to expand the number of accessions of wild Brassica oleracea available for basic and applied research in plant breeding. In this paper we report a new population of wild Brassica oleracea in an unexplored coastal area of Galicia, NW Iberian Peninsula. Details of population ecology and vegetation, soil, climate and geographic data were recorded for this popula… Show more

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“…For this research, two independent experiments were carried out with the capitata (cabbage) and acephala (kale) groups of B. oleracea . Experiment 1 (‘ capitata experiment’) was conducted between October 2013 and January 2014 and included cabbage accessions with different domestication status: the commercial and extensively used cultivar ‘Corazon de Buey Grande’ ( capitata cultivar, Rocalba S.A.), the landrace MBG-BRS535 ( capitata landrace—a local variety collected from Galegos, Lugo, Spain at 42.9385°N, −7.5685°W) and the wild accession EXT-BRS0151 (wild- capitata —collected from sea cliffs in Foz, Lugo, Spain at 43.6279°N, −7.3340°W; Fagundez et al 2015). Experiment 2 (‘ acephala experiment’) was conducted between September and December 2014 and included kale accessions with different domestication status: the commercial and extensively used cultivar ‘Gigante Caballar’ ( acephala cultivar, Rocalba S.A.), the landrace MBG-BRS0510 ( acephala landrace—a local variety collected from Baleira, Lugo, Spain at 43.0285°N, −7.1756°W) and the wild accession EXT-BRS0217 (wild- acephala —collected from sea cliffs in Cudillero, Asturias, Spain at 43.5664°N, −6.1478°W).…”
Section: Methodsmentioning
confidence: 99%
“…For this research, two independent experiments were carried out with the capitata (cabbage) and acephala (kale) groups of B. oleracea . Experiment 1 (‘ capitata experiment’) was conducted between October 2013 and January 2014 and included cabbage accessions with different domestication status: the commercial and extensively used cultivar ‘Corazon de Buey Grande’ ( capitata cultivar, Rocalba S.A.), the landrace MBG-BRS535 ( capitata landrace—a local variety collected from Galegos, Lugo, Spain at 42.9385°N, −7.5685°W) and the wild accession EXT-BRS0151 (wild- capitata —collected from sea cliffs in Foz, Lugo, Spain at 43.6279°N, −7.3340°W; Fagundez et al 2015). Experiment 2 (‘ acephala experiment’) was conducted between September and December 2014 and included kale accessions with different domestication status: the commercial and extensively used cultivar ‘Gigante Caballar’ ( acephala cultivar, Rocalba S.A.), the landrace MBG-BRS0510 ( acephala landrace—a local variety collected from Baleira, Lugo, Spain at 43.0285°N, −7.1756°W) and the wild accession EXT-BRS0217 (wild- acephala —collected from sea cliffs in Cudillero, Asturias, Spain at 43.5664°N, −6.1478°W).…”
Section: Methodsmentioning
confidence: 99%