2021
DOI: 10.1186/s12884-021-04297-0
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New Zealand women’s experiences of managing gestational diabetes through diet: a qualitative study

Abstract: Background For women with gestational diabetes mellitus (GDM) poor dietary choices can have deleterious consequences for both themselves and their baby. Diet is a well-recognised primary strategy for the management of GDM. Women who develop GDM may receive dietary recommendations from a range of sources that may be inconsistent and are often faced with needing to make several dietary adaptations in a short period of time to achieve glycaemic control. The aim of this study was to explore how wom… Show more

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Cited by 9 publications
(4 citation statements)
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“…Consistent with previous studies, revealing that it is difficult for women to implement dietary changes when staple cultural foods are ”carbohydrate heavy” [ 16 , 21 ], the women in our study described how common cultural foods were incompatible with their GDM management. Nutritional advice varied, with some women having been advised to avoid these cultural foods completely, while others were informed to eat their cultural foods in smaller portions or at certain times.…”
Section: Discussionsupporting
confidence: 88%
See 2 more Smart Citations
“…Consistent with previous studies, revealing that it is difficult for women to implement dietary changes when staple cultural foods are ”carbohydrate heavy” [ 16 , 21 ], the women in our study described how common cultural foods were incompatible with their GDM management. Nutritional advice varied, with some women having been advised to avoid these cultural foods completely, while others were informed to eat their cultural foods in smaller portions or at certain times.…”
Section: Discussionsupporting
confidence: 88%
“…Conflicting advice such as this occurs when dietitians lack education about variations in cultural cuisines, resulting in women sacrificing these dishes [ 17 , 21 ]. As a result, women undertook research and sought advice within their communities to make substitutions that better replicate their usual diet [ 16 , 17 ]. We observed this solution focus in our sample, where women substituted foods (multi-grain flour instead of wheat flour) and employed alternative cooking methods (boiling and grilling) to enable them to continue eating cultural foods while managing their GDM.…”
Section: Discussionmentioning
confidence: 99%
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“…The midwives experienced conflicting encounters providing antenatal care to pregnant women with GDM [11]. In a New Zealand study, women with GDM experienced that their relationships with healthcare professionals played a significant role in their motivation to adhere to recommendations, and the value of individually tailored advice was highlighted in the study [12]. Therefore, the present study aims to gain insight into the experiences, thoughts, and feelings of women with GDM, who are faced with advice for changing lifestyle, and use these insights to discuss the approach to the individual woman in preventive measures targeting GDM.…”
Section: Introductionmentioning
confidence: 99%