“…The potential for enzymatic halogenation emerged with the discovery of widespread halogenation in nature, which pointed toward a rich trove of halogenating enzymes operating under benign conditions (Gribble, 2003(Gribble, , 2018. Today, more than 6,000 naturally occurring organohalogens have been identified in a range of organisms across all three kingdoms of life, with functions including pheromones, hormones, antimicrobials, halogen recyclers, and structural proteins (Gribble, 2018). For the known organohalogens, chlorination, and bromination are the most common modifications although examples of iodination and fluorination are also reported (Gribble, 2003(Gribble, , 2018.…”