Polymer Physics 2010
DOI: 10.1002/9780470600160.ch1
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Newtonian Viscosity of Dilute, Semidilute, and Concentrated Polymer Solutions

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Cited by 6 publications
(12 citation statements)
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References 143 publications
(295 reference statements)
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“…In fact, the parameter c* marks the onset of significant polymer chain overlap in solution and can be estimated by using Eqn : c*=2.5η where[η] is the intrinsic viscosity, defined as the increase in viscosity of a solvent through the addition of an infinitesimal amount of solute. In our case, [η] was experimentally determined by measuring the dynamic viscosity of diluted solutions and extrapolating to infinite dilution by the well‐known Huggins equation (Eqn ), where η sp is the specific viscosity of the polymer solution and K H is the Huggins constant …”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In fact, the parameter c* marks the onset of significant polymer chain overlap in solution and can be estimated by using Eqn : c*=2.5η where[η] is the intrinsic viscosity, defined as the increase in viscosity of a solvent through the addition of an infinitesimal amount of solute. In our case, [η] was experimentally determined by measuring the dynamic viscosity of diluted solutions and extrapolating to infinite dilution by the well‐known Huggins equation (Eqn ), where η sp is the specific viscosity of the polymer solution and K H is the Huggins constant …”
Section: Resultsmentioning
confidence: 99%
“…In fact, for the nanofibers, the T m was only partially identified as a shoulder in the thermograms. According with the literature, the dissolution step or/and the electrospinning process negatively affect the gelatin thermal stability because of the destabilization of its original chemical structure. Based on previous results carried out with acetic acid as a solvent that confirm that electrospinning process is not the main issue affecting the chemical structure of the gelatin fibers, it can be concluded that the dissolution step of gelatin is responsible for the loss of thermal properties of gelatin.…”
Section: Resultsmentioning
confidence: 99%
“…In addition to Brownian dynamics simulations, Pan et al [41] have carried out systematic measurements of the intrinsic viscosity of two different molecular weight samples of linear doublestranded DNA at a range of temperatures in the presence of excess salt, and examined the crossover scaling of α η and U ηR (z). Even though a number of experimental measurements of the Flory-Fox constant under good solvent conditions have been reported in the literature [43], the behaviour of Φ with varying solvent conditions and molecular weight had not been understood with any great certainty prior to this work. The results of their simulations and experimental measurements of α η are displayed in Fig.…”
Section: Thermal Crossover In Dilute Solutionsmentioning
confidence: 99%
“…There have been many attempts to understand the origin of this difference in crossover behaviour, and to predict analytically and numerically, the observed universal curves (see Ref. [43] for a recent review). Since both the hydrodynamic and viscosity radii are dynamic properties, hydrodynamic interactions play a crucial role in determining their swelling functions α H and α η .…”
Section: Thermal Crossover In Dilute Solutionsmentioning
confidence: 99%
“…The Martin model is believed to fit the viscosity data over a wider concentration range than the Huggins model. 2 These three models all lead to [η] 0 at infinite dilution so that…”
Section: ■ Results and Discussionmentioning
confidence: 99%