2018
DOI: 10.1016/j.mran.2018.06.003
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Next generation quantitative microbiological risk assessment: Refinement of the cold smoked salmon-related listeriosis risk model by integrating genomic data

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Cited by 47 publications
(58 citation statements)
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“…This knowledge is of particular importance for identifying most virulent strains in animals (Dreyer et al., ). At the processing or retail level, clonal complex determination and/or WGS‐typing would also bring a new insight of level of risk for RTE food, as it was recently shown that virulence of some strains is particularly higher than others (Maury et al., ; Fritsch et al., ). Gathering information in an EFSA/ECDC database on WGS characterisation of L .…”
Section: Listeriamentioning
confidence: 99%
“…This knowledge is of particular importance for identifying most virulent strains in animals (Dreyer et al., ). At the processing or retail level, clonal complex determination and/or WGS‐typing would also bring a new insight of level of risk for RTE food, as it was recently shown that virulence of some strains is particularly higher than others (Maury et al., ; Fritsch et al., ). Gathering information in an EFSA/ECDC database on WGS characterisation of L .…”
Section: Listeriamentioning
confidence: 99%
“…In the study by Fritsch et al. (), each of three classes of L. monocytogenes according to their virulence potential was associated with a different dose–response model. The risk assessment showed that uncommon high virulent strains were responsible for the majority of human cases.…”
Section: Assessmentmentioning
confidence: 99%
“…Some studies have already succeeded in the use of WGS for the investigation of genes associated with virulence and the improvement of hazard characterisation, especially with listeriosis. In the study by Fritsch et al (2018), each of three classes of L. monocytogenes according to their virulence potential was associated with a different dose-response model. The risk assessment showed that uncommon high virulent strains were responsible for the majority of human cases.…”
Section: Hazard Characterisationmentioning
confidence: 99%
“…To date, all L. monocytogenes isolates are considered to be equally virulent by governmental and international food safety authorities such as the European Food Safety Authority in the European Union and the Food and Drug Administration in the United States. However, it is contradicted by accumulating evidence (11,13). The virulence of L. monocytogenes is determined by its capacity to circumvent innate host barriers such as microbiota (14,15) and its ability to hijack host cell functions during its intracellular life cycle (5,16).…”
mentioning
confidence: 99%