1994
DOI: 10.1016/0048-9697(94)90390-5
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Nickel in the terrestrial environment

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Cited by 98 publications
(50 citation statements)
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“…Timperley et al [167] reported that Ni in the foliage of several tree species was mainly complexed, and either in a neutral or positively charged species. In some plant species, e.g., oat (Avena sativa L.) and legume species (Fabaceae) associated with Rhizobium bacteria such as peas and beans, Ni is primarily enriched in the seeds [71,143]. Cataldo et al [168] concluded that the leaves of soybean plants were a major sink during vegetative growth, while more than 70% of the Ni in shoot was remobilized to the seeds at senescence.…”
Section: Uptake and Translocation Of Nickel By Plantsmentioning
confidence: 99%
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“…Timperley et al [167] reported that Ni in the foliage of several tree species was mainly complexed, and either in a neutral or positively charged species. In some plant species, e.g., oat (Avena sativa L.) and legume species (Fabaceae) associated with Rhizobium bacteria such as peas and beans, Ni is primarily enriched in the seeds [71,143]. Cataldo et al [168] concluded that the leaves of soybean plants were a major sink during vegetative growth, while more than 70% of the Ni in shoot was remobilized to the seeds at senescence.…”
Section: Uptake and Translocation Of Nickel By Plantsmentioning
confidence: 99%
“…The range in concentrations mainly refl ects the differences between plant species in uptake and in root-to-shoot transport of Ni [143]. Although threshold concentrations for the lethal Ni toxicity are commonly reported to be less than 100 µg g Ϫ1 [7,71,[144][145][146], Ni concentrations as high as 600 µg g Ϫ1 , have been found in leaves of maples (Acer spp.) growing close to the Port Colborne Ni refi nery in Ontario, Canada [147] and ϳ580 µg g Ϫ1 in Scots pine needles of tree stands in the vicinity of a Cu-Ni smelter in Finland [148].…”
Section: Uptake and Translocation Of Nickel By Plantsmentioning
confidence: 99%
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“…11 Nickel is diffusely present in the ground, water, and air and it is frequently used for industrial purposes. 12 Nickel is also present at high concentration in foods including tomatoes, cocoa, peanuts, oats, beans, whole wheat, lentils, hazelnuts, walnuts, peas, and soy. 13 Nickel is the primary cause of atopic contact dermatitis (ACD), and it has also been reported to be responsible for a systemic condition named ''systemic nickel allergy syndrome'' (SNAS), which is characterized by gastrointestinal, respiratory, and neurologic manifestations.…”
Section: Introductionmentioning
confidence: 99%